Vegan Portobello 

Flavorful Broiled Portobello Mushroom Steaks with Roasted Vegetables: A Vegan Delight

Welcome to Local Solutions, your trusted resource for appliance repair tips and innovative cooking alternatives. In this edition, we're excited to bring you a mouthwatering broiled vegan recipe. Get ready to elevate your taste buds with Broiled Portobello Mushroom Steaks accompanied by a medley of roasted vegetables. These hearty mushrooms, marinated in a delectable blend of herbs and spices, take on a meaty texture and deliver a burst of savory flavors. Combined with a colorful assortment of roasted vegetables, this dish offers a delightful and nutritious vegan delight. Let's dive in and discover the deliciousness of broiled portobello mushroom steaks with roasted vegetables!

Recipe: Broiled Portobello Mushroom Steaks with Roasted Vegetables

Ingredients:

• 4 large portobello mushroom caps

• 3 tablespoons balsamic vinegar

• 2 tablespoons tamari or soy sauce (for gluten-free option, use tamari)

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 teaspoon dried thyme

• 1/2 teaspoon dried rosemary

• Salt and pepper to taste

• 2 cups mixed vegetables (such as bell peppers, zucchini, red onion, cherry tomatoes)

• 1 tablespoon olive oil

• Fresh parsley or basil leaves for garnish (optional)

Instructions:

1. Preheat your oven on the broil setting. Adjust the oven rack to a position about 6 inches away from the broiler element.

2. Clean the portobello mushroom caps by gently wiping them with a damp cloth or paper towel to remove any dirt. 

3. In a shallow dish or bowl, whisk together balsamic vinegar, tamari or soy sauce, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper to create a marinade.

4. Place the portobello mushroom caps in the marinade, making sure to coat both sides. Allow them to marinate for at least 15 minutes to absorb the flavors.

5. Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Transfer the marinated portobello mushroom caps to one side of the prepared baking sheet, gill side up.

6. Toss the mixed vegetables in olive oil, salt, and pepper. Arrange them on the other side of the baking sheet.

7. Place the baking sheet with the mushrooms and vegetables under the preheated broiler. Broil for approximately 8-10 minutes, or until the mushrooms are tender and slightly charred, and the vegetables are roasted and caramelized, stirring the vegetables halfway through cooking.

8. Remove the baking sheet from the oven and let the mushroom steaks and roasted vegetables rest for a few minutes to allow the flavors to develop further.

9. Serve the broiled portobello mushroom steaks and roasted vegetables hot, either as a main dish or as a flavorful addition to a salad or grain bowl. Garnish with fresh parsley or basil leaves, if desired.

Indulge in the rich and satisfying flavors of Broiled Portobello Mushroom Steaks with Roasted Vegetables. The broil function of your oven helps to enhance the natural umami taste of the portobello mushrooms, while the roasted vegetables add a colorful and nutritious touch to the dish.