Lemon Chicken

Broil-Only Delight: Flavorful Lemon-Herb Broiled Chicken for Appliance Workarounds

Welcome back to Local Solutions, your trusted companion for appliance repair tips and innovative cooking alternatives. In this article, we'll share a delectable broil-only recipe featuring tender and flavorful chicken. When your oven's bake function is out of commission, this recipe will help you create a delicious meal using the broil setting. Let's dive into the world of broiled chicken and discover a dynamic and premium dish with an Eastern-inspired twist.

Recipe: Broiled Lemon-Herb Chicken with Roasted Potatoes

Ingredients:

For the Chicken:

• 4 boneless, skin-on chicken breasts

• 2 tablespoons olive oil

• 2 tablespoons freshly squeezed lemon juice

• 2 teaspoons minced garlic

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

For the Roasted Potatoes:

• 4 cups baby potatoes, halved

• 2 tablespoons olive oil

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1/2 teaspoon paprika

• Salt and pepper to taste

• Chopped fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven on the broil setting. Ensure that the oven rack is placed about 6 inches away from the broiler element.

2. In a bowl, whisk together olive oil, lemon juice, minced garlic, dried thyme, dried rosemary, salt, and black pepper to create the marinade for the chicken.

3. Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring each breast is coated. Let it marinate in the refrigerator for at least 30 minutes, allowing the flavors to infuse.

4. While the chicken is marinating, prepare the roasted potatoes. Preheat another baking sheet in the oven for a few minutes.

5. In a bowl, combine halved baby potatoes, olive oil, dried oregano, dried basil, paprika, salt, and pepper. Toss until the potatoes are evenly coated with the seasoning.

6. Remove the preheated baking sheet from the oven and spread the seasoned potatoes in a single layer. Place the baking sheet back in the oven and roast the potatoes for about 20-25 minutes, or until golden brown and tender.

7. While the potatoes are roasting, prepare a broiler pan or a wire rack set inside a baking sheet. Place the marinated chicken breasts skin-side down on the broiler pan or wire rack.

8. Broil the chicken for approximately 8-10 minutes. Then, carefully flip the chicken breasts, skin-side up, and broil for an additional 8-10 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.

9. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. This resting period ensures the juices redistribute, resulting in a moist and flavorful chicken.

10. Plate the broiled lemon-herb chicken alongside the roasted potatoes. If desired, garnish with chopped fresh parsley for an extra touch of freshness.

Indulge in the succulent flavors of broiled lemon-herb chicken paired with perfectly roasted potatoes. This delightful dish showcases the dynamic nature of your oven's broil function, allowing you to create premium meals even when the bake function is temporarily unavailable.